Peppercorn sauce is very tasty sauce. It seems very hard to make
but it is not like it. In this article, I am going to tell you how to make
peppercorn Sauce. There are tons of
recipes for peppercorn Sauce on Internet but I will teach you in very easy way
that how to make peppercorn Sauce.
Peppercorn Sauce is a very tasty gastronomic cream sauce that is
prepared with pure and neat peppercorn. There are different types of peppercorn
like green, black, red and pink. You can use any one as per your wish for
pepper sauce recipe. Peppercorn Sauce can be served with filet mignon,
tenderloin cuts, lamb, and chicken and even with fish dishes like tuna too.
Peppercorn sauce recipe
My peppercorn sauce recipe is very quick and easy recipe. It
can be prepared without cream. You can use milk and other fridge ingredients so
that you can flog it up whenever you want to make it.
My own peppercorn sauce recipe is without cream as I use
milk instead of cream. I found this recipe on Stu’s Food and its very tasty
recipe. I am sure you will like it and it is completely auxiliary to gammon,
beef, and chicken or even with steak.
If you really like low calories, low fat and searching
lower calories sauce then you have a look at my own delicious peppercorn sauce
recipe.
Peppercorn Sauce Recipe Ingredients
Active Time: 8 minutes
Total Time: 12 minutes
SERVES 4
Ingredients
·
30g butter
·
30g plain flour
·
175ml milk - I use skimmed but any type is fine
·
90ml chicken stock (or ½ chicken stock cube with 100ml water)
·
1 tbsp brandy
·
12g (4 tsp) black peppercorns - vary this according to how
powerful you want your sauce to be
·
Salt as per your requirement
Method to Make Peppercorn Sauce Recipe
1.
Split the black peppercorns (12g) in a grinder and mortar (if
you don't have grinder , put them in a plastic bag, swathe in a tea towel
2.
Melt butter 30g in a small sauce pan with low heat.
3.
Add the flour 30g when the butter is fully melted and mix it
well to make sure that it is fully mixed with the butter.
4.
After that cook butter for a few minutes and then mix it with
flour.
5.
After that put brandy (1 tbsp) and mix it for a few minutes with
butter and flour.
6.
Steadily add the milk (175 ml) and mix it well with butter and
flour that is already mixed well.
7.
When milk is mixed after that add the chicken stock and
peppercorns and salt (as per your requirement). I usually add ¼ tsp of salt.
8.
Boil it until the sauce is reduced as per your wish and
requirement.
9.
When sauce is cooked after that pours it bowl or any jug and
without wasting time covers it with Cling film.
10.
Your peppercorn sauce recipe is ready to serve.